Final day
The resturant will need to think about how to price they’re foods not just based on Ingredients, but also on the cost of running the building such as electricity and heating. They will need to think about the profits to go toward the salary of they’re workers, and also additions to the resturant. For a price I would recomend about 4 dollars. This will give them ample profit to pay the others and eventually after selling many cover the bill for heating and such.
Well this was my last day. Have fun tomorrow and I’m sure ill talk to everyone again at somepoint. Me, I’m ending a 3 year journey that began in 2005. Take care guys. Bye